Roasted Peanuts -1 cup (150 gms )
Jaggery - 1 cup (200 gms ) (crumbled )
Ghee - 2 tbsp
1. Put crumbled jaggery in a pan.Turn on flame.Add 1 tsp ghee to it.Stir and melt it on low flame. Break jaggery with spatula and stir and cook for 1 to 2 minutes more.
2. To check the jaggery take some water in a bowl, pour some drops of jaggery in it.Let it cool a bit, then take out if it is stretching. If not then cook for a minute, then break and check again. If breaking the jaggery is ready.
3. Keep the flame very low,Put the peanuts in jaggery. Mix well.Turn off flame.
4. Grease the board and spatula with ghee, Pour the mix on the board.Spread with spatula. Grease rolling pin with ghee then spread with it. Once spread let it cool.
5. When slightly cool, mark the chikki. Keep the desired size.
6. Once it cools completely, Separate it from the board.