Mango Malai Khandvi Roll

Picture of Mango Malai Khandvi Roll

Ingredients

  •         Chickpea flour - ½ cup
  •         Mango pulp - ½ cup
  •         Sugar - 2 tbsp
  •         Condensed milk - 2 tbsp
  •         Sugar powder - 2 tbsp
  •         Desiccated coconut - 4 tbsp
  •         Pistachios (finely chopped) - 7 to 8
  •         Cardamom powder - ½ tsp
  •         Milk - 2 tbsp

Instructions

  1.       - Take a ½ cup of chickpea flour, add a ¼ cup of mango pulp to it.
  2.       - Grind it along with 1.25 cups of water to dissolve its lumps.
  3.       - Add the pasta in a pan and cook while continuously stirring it on medium flame.
  4.       - Add 3 teaspoons of sugar to it and cook while stirring it furiously.
  5.       - Stir and cook until it starts boiling.
  6.       - After boiling it, cook it for more than 10 minutes.
  7.       - Take some plate and spread the batter on them thinly using a flat spatula.
  8.       - Cover the remaining batter until it reaches to its thicker consistency.
  9.       - Keep the plates aside for 10 minutes to set it.
  10.    - After it has set, chop it into pieces of 1.5 to 2 inches.
  11.    - Separate it using a knife and roll to fold it.
  12.    - Take 2 to 3 tablespoons of mango pulp, add 2 tablespoons of condensed milk, and some sugar to it.
  13.    - Add 2 tablespoons of milk to it for rectifying its consistency and mix it well.
  14.    Serving
  15.    - Spread some mango milk over them and garnish it with some finely chopped pistachios.
  16.    - Mango Khandvi is ready to be served.
  17.    How to make coconut mango khandvi
  18.    - Cook the mixture as per the given above recipe.
  19.    - Spread the mixture on the plates and spread desiccated coconut over them along with cardamom, sugar powder.
  20.    - Set and roll the Khandvis likewise.
  21.    - Spread the mango milk, chopped pistachios, and serve it.
  22.    - The coconut mango Khandvi is ready to be served