•         Rusk - 10-12
  •         Cream - 2 cups
  •         Condensed milk - 1/2 cup
  •         Fruit (any: mango, strawberry, blueberry or even fruit cocktail)

How to Make Fruit Tiramisu

  •         Mix the cream and the condensed milk to make the delicious cream.
  •         In a square-shaped container, as the first layer of the cake, place the rusk leaving no space at the bottom.
  •         The second layer would be the delicious cream.
  •         Make the cream flat and top it with another layer of rusk and then the cream again.
  •         Repeat the steps until the cream runs out.
  •         The last layer should be cream.
  •         Put 2 pieces of rusk in plastic and beat it with something until it becomes crumbs.
  •         Sprinkle the crumbs on top of the cream.
  •         You can now put slices of your fruit right on top of the crumbs.
  •         How you cut your fruits depends on you.