Double Chocolate Walnut Biscotti

Picture of Double Chocolate Walnut Biscotti


  •         2 - eggs
  •         2 cups - all-purpose flour
  •         1/2 cup - unsweetened cocoa powder
  •         1 tsp - baking soda
  •         6 tbsp - unsalted butter (softened)
  •         1 cup - granulated sugar
  •         1 cup - walnuts, chopped
  •         3/4 cup - semisweet chocolate chips
  •         1 tbsp - confectioners' sugar
  •         1 tsp - salt

How to Make Double Chocolate Walnut Biscotti

  •         Pre-heat an oven to 350 degrees F.
  •         Add butter and flour on a large baking sheet.
  •         In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  •         In another bowl, beat butter and granulated sugar together with an electric mixer, until light and fluffy.
  •         Add the eggs and beat until it combines well.
  •         Stir in the flour mixture to form a stiff dough.
  •         Stir in walnuts and chocolate chips.
  •         On a prepared baking sheet, prepare the dough with floured hands into two slightly flattened logs, each 12 inches long and 2 inches wide. Sprinkle confectioners' sugar.
  •         Bake the logs for 35 minutes or until slightly firm to the touch.
  •         Cool the biscotti on a baking sheet for 5 minutes.
  •         On a cutting board, cut the biscotti diagonally into 3/4-inch slices.
  •         Arrange the biscotti, cut sides down, on the baking sheet and bake until crisp for about 10 minutes.
  •         Cool on a rack.
  •         Store the biscotti in air-tight containers for a week or keep it frozen for a month.