Atta Namak Pare Recipe

Picture of Atta Namak Pare Recipe

Ingredients

  •         Wheat flour - 2 cups (300 gms)
  •         Ghee - 4 tbsp (75 gms)
  •         Cumin seeds - 1.5 tsp
  •         Salt - ¾ tsp
  •         Oil - for frying

Instructions

  1.       - Take 2 cups of wheat flour in a bowl, add a ¾ teaspoon of salt to it.
  2.       - Add 1.5 teaspoons of cumin seeds, 6 tablespoons of Ghee to it.
  3.       - Mix all the ingredients well and add a ½ cup + 2 tablespoons the lukewarm water in intervals to knead the stiffer dough.
  4.       - After kneading the dough, cover and keep it aside for 15-20 minutes to set.
  5.       - The dough has set after 25 minutes, mash the dough to make it smooth.
  6.       - Divide the dough into two equal halves and roll it into a round-shaped lump.
  7.       - Place it on the board and press it using your hands to flatten it.
  8.       - Flatten the dough lump thinly but, not too thinly.
  9.       - Chop it vertically into square-shaped pieces.
  10.    - Chop it into the 0.5 to 0.75 inches of strips.
  11.    - Remove the uneven parts and separate them.
  12.    - Preheat oil to fry it and prepare the Namakpare from the remaining dough likewise.
  13.    - Join the cutting along with another dough lump.
  14.    - The lesser heated oil is required to fry the Namakpare.
  15.    - Add the Namakpare to fry on medium flame.
  16.    - Fry it for 3-4 minutes.
  17.    - The Namakpare is floating on the surface and they have fried for 4-5 minutes.
  18.    - Fry until it becomes golden brown from all the sides on the low-medium flame.
  19.    - Drain it out after it becomes brown and fry all the Namakpare likewise.
  20.    - Wheat flour Namakpare is ready to be served.
  21.    Serving
  22.    - Store it in an airtight container and consume for 1 to 2 months.