Ingredients 100 gms – carom seeds (ajwain) powdered. 3 cups – water 3 tbsp – ghee 1 cup – jaggery, grated How to Make Ajwain Water Heat one tbsp ghee and add one cup of water. Stir and add the ajwain powder. When the mixture starts boiling, add the jaggery. Stir to dissolve and bring […]

Ingredients 1 cup water 1 cup – milk 1.5 tsp- CTC tea leaves 2 tsp- sugar 1/4 tsp – ajwain or omam seeds 1 pinch cinnamon powder How to Make Ajwain Ki Chai Heat water, add seeds, tea, cinnamon. Simmer for 1 minute. Add sugar, milk, stir. Allow to boil, and simmer till colour is […]

Ingredients 12 mangoes, preferably alphonso mangoes 1 cup – milk ½ cup – sugar 1tsp cardamom powder How to Make Aamras Soak the mangoes in water for 1 hour. Peel the skin and remove the pulp. In blender mix all the ingredients and blend to a smooth paste. Keep chilled in the fridge for at […]

Ingredients 1 large – Green chilli, chopped 1 – Coconut, grated 1 tsp – Coriander leaves (kothmeer), chopped 1 inch – Ginger, chopped 7-8 – Kokum or bindi solan or amchur (dry mango powder) 1/2 tsp – salt How to Make Coconut Kadhi with Kokam Soak 5-6 dry kokum in 1/2 cup warm water for […]

Ingredients 1 water 1/2 tsp- tea dust 1 thin round slice lemon (with peel) 1 tsp- sugar How to Make Sulemani Chai Bring water to boil, add dust. Close the top, and wait to brew for 3-4 mins. Add couple of mint leaves  Put sugar (jaggery) in teacup. Strain tea with thin muslin cloth. Pour […]