Tag: Bread RecipeIndian RecipeMedium

Akki (Rice Flour) Roti

Dharsh

Ingredients 1 large Bell Pepper (Green capsicum) A small bunch Methi Leaves A small bunch Dill 1.5 cups Rice flour 1 Green chilli (finely chopped) Coriander (finely chopped) 2 tbsp Steamed rice 1 tsp Cumin seeds Salt to taste Water for mixing How to Make Akki (Rice Flour) Roti Grate bell pepper and add to […]

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All Purpose Pooris

Dharsh

Ingredients 3 cups – wheat flour 1 tbsp – ghee 1 tbsp – curd salt to taste warm water for kneading ghee to deep fry How to Make All Purpose Pooris Sieve salt and flour together. Add ghee and curd and mix well. Add warm water little by little to knead dough. Make a soft […]

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Cheese Loaf

Dharsh

Ingredients 400 g – Potatoes boiled, skinned and cut into thick slices 200 g – Tomatoes, skinned and sliced 1 tbsp – Butter or margarine 2 tbsp – Toast crumbs 2 cups – Cheese sauce How to Make Cheese Loaf Grease loaf tin with butter or margarine. Coat with crumbs. Arrange alternate layers of sliced […]

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Gujarati Thepla

Dharsh

Ingredients 1 cup – wheat flour 3/4 cup – fenugreek leaves 5-6 – mint leaves 1/2 tsp – chopped green chillies 1 tbsp – yogurt 1/2 tsp – roasted cumin seeds 2 tsp – sugar 1/4 tsp – turmeric powder Salt to taste Cooking oil as required How to Make Gujarati Thepla Mix wheat flour, […]

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Aloo Cheese Ka Paratha

Dharsh

Ingredients 1 cup – Wheat Flour 1/2 cup – boiled & mashed Potatoes 1/4 cup – grated Cheese 1 – chopped Green Chilli 1/2 tsp – Garam Masala 1/2 tsp – Red Chilli powder 1/2 tsp – Coriander powder 1/2 tsp – Ginger Garlic paste Salt to taste 1/2 cup – Oil How to Make […]

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Aam ka Paratha stuffed with Chhunda

Dharsh

Ingredients 2 cups – Whole wheat flour (atta) Salt to taste 1/2 cup – Mango pulp Oil 1 cup – Chhunda How to Make Aam ka Paratha stuffed with Chhunda Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil. Divide into eight equal portions, dust with flour and roll […]

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