Month: June 2021

Almond Halwa

Dharsh

Ingredients 200 g – almonds 150 g – sugar 100 g – khoya (mava) 1 cup – milk 2 tbsp – pure ghee 1 tbsp – wheat flour 15 to 20 raisins ½ tsp – cardamom powder a pinch yellow edible color How to Make Almond Halwa Soak the almonds overnight, remove the skin and […]

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Tomato Side Dish

Dharsh

Ingredients 3 medium ripe tomatoes 2 green chillies, slit 1 stalk curry leaves 1/2 tbsp coriander, chopped fine 1/2 tsp sugar 1/2 tsp red chilli powder 1/8 tsp turmeric powder 1/4 tsp dhania powder 3-4 pinches asafoetida salt to taste 1/4 tsp each cumin and mustard seeds 1 tbsp oil How to Make Tomato Side […]

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Aate Ki Pinni

Dharsh

Ingredients 300 gm – wheat flour 300 gm – ghee 1/2 tsp – cardamom seeds (crushed) 3 tbsp – milk 300 gm – powdered sugar 3 tbsp – assorted dry fruit (like almonds), slivered How to Make Aate Ki Pinni Heat ghee in a large heavy-bottomed pan. Add flour, stir-fry on low heat. When the […]

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Hawaian Ginger Saffron Ice Cream

Dharsh

Ingredients 2 cups milk 1 cup whipping cream 1/2 vanilla bean 9 extra large egg yolks 3/4 cup cane sugar 1/2 cup water 1/4 cup fresh peeled, chopped, ginger 2 pinches of fresh saffron Pinch of fresh ground nutmeg How to Make Hawaian Ginger Saffron Ice Cream Bring milk, cream, saffron and vanilla to simmer […]

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Apple and Apricot Sandesh Pudding

Dharsh

Ingredients apples – 250 gm dried apricots – 100 gm milk – 2 liter citric acid crystals – 1/2 tsp sugar – 3/4 cup How to Make Apple and Apricot Sandesh Pudding Remove the seeds from apricots and reserve. Chop the flesh and soak in 3/4 cup of water for 4-6 hours or overnight. Boil […]

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Andhra Palli Chutney

Dharsh

Ingredients 100 g fried groundnuts (if using raw nuts, fry in 1/2 tbsp cooking oil) 5 red chillies 1 tbsp mustard seeds 1 tbsp moong dal 1 tbsp channa dal A pinch of asafoetida 1-2 cloves garlic A small size onion (optional) Salt to taste A small piece tamarind (cherry size) How to Make Andhra […]

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Til aur Gud ka Chappati

Dharsh

Ingredients For filling: Roasted white til – 1 cup Gud (jaggery) – 1 cup Elaichi for flavour For the dough: Atta – 2 cups A pinch of salt Water How to Make Til aur Gud ka Chappati Make a dough of the atta and keep aside for half an hour. Now roast the til and […]

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Hari Mirch ka Hara Halwa

Dharsh

Ingredients Bhavnagre chilli – 500 gms Phitkari powder – 150 gms Kova – 300 gms Dry coconut powder – 200 gms Ghee – 200 ml Nuts – 100 gms Sugar – 300 gms Milk maid – 1 tin Green elachi – 20 gms How to Make Hari Mirch ka Hara Halwa Split chilli and remove […]

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Hawaii Toast

Dharsh

Ingredients 8 – Bread slices 3 – Medium size potatoes 2 – Medium size tomatoes (Finely chopped) 2 – Onions (Finely chopped) 4 – Green chillies 100 g – Frozen peas 2 tbsp – Ginger and garlic paste 1/2 tbsp – Lemon juice 1/2 tbsp – Sugar 1/2 tbsp – Garam masala 4 tbsp – […]

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