Month: June 2021

Til Poli

Dharsh

Ingredients White Sesame Seeds  1 cup Refined Flour  1/2 Gram flour (besan)  2 tablespoons Jaggery (gur) grated  250 grams Green cardamom powder 1 1/2 teaspoons Dry coconut  ½ cup Oil 3 teaspoons Refined flour (maida) 1 cup + for dusting Whole wheat flour (atta) 1/2 cup Salt a pinch Ghee as required How to Make […]

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Lime Pickle in Sweet Oil

Dharsh

Ingredients 25 – (fresh) Yellow Lemons 1 cup – Vinegar (a little for grinding, the rest for mixing) 2 tsp – Jeera/Cumin Seeds 2 tsp – Turmeric Powder 1/2 tsp – Methi 2 tbsp – Mustard Seeds 3 Pods (whole) – Garlic 3 pieces – Ginger 1/2 bottle – Sweet Oil 1 bunch – Curry […]

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Aloo Tamatar Sabzi (Potato and Tomato side)

Dharsh

Ingredients Potatoes-2 Tomato-1 Red Chilli powder-1/2 tsp Turmeric Powder-1/2 tsp Mustard-1/2 tsp Oil-1 tsp Salt- to taste Green Chillies-2 Lemon Juice-1/2 tsp Coriander Leaves-a few How to Make Aloo Tamatar Sabzi (Potato and Tomato side) Boil and peel potatoes. Chop tomato and keep ready. In a pan, add oil followed by mustard and green chillies. […]

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OATS AND PEANUT LADDOOS

Dharsh

Ingredients 4 cups peanuts 2 1/2 cup grated jaggery 1 cup oats 2 tbsp almond powder 2tbsp walnut powder 1 tsp elaichi powder   How to Make OATS AND PEANUT LADDOOS In a pan, roast peanuts for 30 min on low flame till the peanuts are roasted nicely. In another pan roast oats. Add grated […]

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SWEET KACHORIS

Dharsh

Ingredients 250 gm flour 1 tbsp besan 1 tbsp ghee water for kneading oil for deep frying For the filling: 100 gm caster sugar 150 gm khoya 100 gm chopped dried fruits 1/4 tsp green cardamom seeds For the Saffron Syrup: 250 gm sugar 250 ml water 1/2 tsp saffron strands – soaked in 1 […]

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MIXED FRUIT GUJJIAS

Dharsh

Ingredients For the Outer Pastry Case or Shell 2 cups plain flour (Maida) 1 tbsp (tablespoon) melted ghee Cold water as needed Salt to taste For The Fruit-Khoa Filling 1 cup crumbled mava (khoa) 2 medium apples 1 pear 2 plums 1/2 tsp (teaspoon) cinnamon (dalchini) powder 1/2 tsp cardamom (elaichi) powder 2 tbsp chopped […]

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Dahi Gujiya

Dharsh

Ingredients Urad dal – 200 gm. Salt – 1/3 tsp Raisins – 25-30 nos Almond Slivers – 1 tsp Cashew nuts (chopped) – 15 nos Khoya (grated) – 2 tbsp Ghee to fry Curd – 4 cups Salt to taste Green chutney – 1 cup Sweet chutney  – 1 cup Red chilli powder – 1 […]

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Kunafa Recipe

Dharsh

Ingredients Kunafa Pastry -150gms Ghee -20gms   Castor Sugar – 20gms Saffron Rabri150gms Rasmalai :2pcs Chopped pistachio: 10gms Chopped Almonds:10gms Blueberry:10gms Raspberry :10gms How to Make Kunafa Recipe Rub the Kunafa pastry with little ghee and bake in the muffin mould for 180c for 10 to 12 minutes. Cool down the pastry. In a platter […]

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BLUEBERRY PHIRNI

Dharsh

Ingredients Rice 150gm Sugar 150gm Saffron Few strands Blueberry 150gm Milk 1liter Pistachio 50gm How to Make BLUEBERRY PHIRNI Clean, wash and soak the rice for 3 hours. Then make a thick paste, and keep it aside Soak the saffron in warm water In a thick deep pan, pour the milk and boil for 10 […]

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Sulemani Chai

Dharsh

Ingredients 1 water 1/2 tsp- tea dust 1 thin round slice lemon (with peel) 1 tsp- sugar How to Make Sulemani Chai Bring water to boil, add dust. Close the top, and wait to brew for 3-4 mins. Add couple of mint leaves  Put sugar (jaggery) in teacup. Strain tea with thin muslin cloth. Pour […]

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