Month: June 2021

Appetising Shahi paneer

Dharsh

Ingredients 2 (medium size) – onions 2 (medium size) – tomatoes 10 – cashew nuts (soak it for 15 minutes) 2 – green chillies 1 tbsp – oil 1/2 tsp – cumin seeds coriander leaves 1/2 tsp – garam masala 1 tsp – coriander powder 1/4 tsp – chilli powder 1/4 tsp – turmeric A […]

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Aloo Bonda

Dharsh

Ingredients 1/4 kg – Potato 100 g – Potato flakes 1/4 kg – Oil 1/4 kg – Gram flour (besan) 1 stick – Coriander leaves 1 stalk – mint leaves 1 stalk – curry leaves 4 green chillies or 1 tsp red chilli powder 1 lime or 2 tsp juice 25 g black gram 1 […]

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Apple And Peanut Butter Wrap

Dharsh

Ingredients 6 chapatti or tortillas 6 tbsp – peanut butter 1 cup – chopped apple 2 tbsp – raisins (optional) 3 tbsp – honey How to Make Apple And Peanut Butter Wrap Spread peanut butter over each chapatti/tortilla. Spread the chopped apple and raisins and drizzle the honey on top. Roll the chapatti/tortilla tightly. Cut […]

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Paneer Methi

Dharsh

Ingredients 200 g – paneer, grated 2 cup – methi leaves, chopped 1.5 cup – onion, finely chopped 4 tbsp – coconut, grated 4 cloves, cinnamon, cardamom, each 2 green chillies, chopped 2 tsp – ginger, minced 1 tsp – chilli powder 1 tsp – coriander powder 1/2 tsp – turmeric powder 4 tbsp – […]

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Anarsa

Dharsh

Ingredients 4 cups – rice 3.5 cups – sugar powder 3.5 cups – ghee 1 tbsp – poppy seeds 1/3 cup – milk (approx.) How to Make Anarsa Wash and soak rice in plenty of water. Change water every day, repeating process for 3 days. Now, drain all water, and spread on a clean cloth […]

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All Purpose Pooris

Dharsh

Ingredients 3 cups – wheat flour 1 tbsp – ghee 1 tbsp – curd salt to taste warm water for kneading ghee to deep fry How to Make All Purpose Pooris Sieve salt and flour together. Add ghee and curd and mix well. Add warm water little by little to knead dough. Make a soft […]

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Amrakand

Dharsh

Ingredients 1 cup – mango puree 1 cup – thick yogurt 1/3 cup – sugar or more depending on the sweetness of mangoes Cardamom powder – to sprinkle on top How to Make Amrakand Hang the yogurt in a muslin cloth for 2-3 hours. Mix the yogurt with mango puree and add the required amount […]

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Afghani Baingan

Dharsh

Ingredients 500 g eggplants (long variety) 200 g yogurt (plain) Salt to taste 10-15 garlic cloves (medium size) finely chopped 1-2 green chillies deseeded and finely chopped 1 onion ground to paste A pinch of turmeric Oil for frying How to Make Afghani Baingan Whisk the yogurt well and add salt, garlic and green chillies. […]

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Walnut Chutney with curd

Dharsh

Ingredients 1 cup – walnuts, shelled 1/2 cup – fresh curd beaten 4-5 kashmiri red chillies 1/2 tsp – powdered sugar salt to taste How to Make Walnut Chutney with curd Pound walnuts and chillies together. Mix curd, salt and sugar well. Add pounded nuts and mix well. Chill before serving. Serve with sticks of […]

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Spinach Curd Raita

Dharsh

Ingredients 2 cups – plain yogurt 1 tsp – roasted cumin powder Salt to taste 2 cups – tender spinach leaves Chilli powder – 1/2 tsp. How to Make Spinach Curd Raita Wash, clean, cut and boil the leaves for 1-2 minutes just, till they wilt. Meanwhile add the curd, roasted cumin powder, salt and […]

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