Amritsari Chhole

Dharsh

Ingredients 1 cup – chickpeas, soaked overnight 1 – chopped onion 1 – chopped tomato 1 tsp – dry mango powder 2 tsp – ginger-garlic paste 1 tbsp – chickpea masala 1/2 tsp – garam masala 1/4 tsp – red chilli powder 1/4 tsp – coriander powder 1/2 tsp – cumin seeds Pinch of hing […]

Read More

Aloo Channa Ghessi

Dharsh

Ingredients Channa (white or black) – 2 cups Aloo – 2 Coconut, grated – 1 cup Coriander seeds 1 – tsp Red chilli – 3-4 A few curry leaves A pinch rayi and jeera Oil – 1 tsp How to Make Aloo Channa Ghessi Soak channa overnight and cook in a cooker. In a pan, […]

Read More

Aloo rasawalla

Dharsh

Ingredients Boiled potatoes – 2 Tomatoes, chopped lengthwise – 3 Onions, chopped lengthwise – 2 Sambar powder – 1 tbsp Salt to taste Oil – 1 tbsp Mustard seeds – 1 tsp Coriander leaves, chopped fine for garnishing Turmeric powder – 1 tsp Chilli powder – 1 tsp How to Make Aloo rasawalla Cube the […]

Read More

Yummy Peas Pulao

Dharsh

Ingredients Basmati rice – 2 cups. Peas – 1/2 cup. Water – 3 cups. ghee – 1/4 cup. oil – 1/4 cup. green chillies – 6, finely chopped. ginger – 10 g, finely chopped. Whole spices – 2 each. Onion – 2, medium pieces. Coriander leaves – 1/2 cup. Cashews – 1/4 cup, roasted. How […]

Read More

Mixed vegetable korma

Dharsh

Ingredients 1 small brinjal, cut into 1 inch cubes 1 small sweet potato, cut into 1 inch cubes 250 gms – mixed vegetables like peas, carrots, French beans and capsicum 1/2 tsp – turmeric powder 1 tsp each – ground cumin and coriander seeds 1 medium tomato, peeled and pureed 1 cup – curd 1/2 […]

Read More

Andhra Pesarattu

Dharsh

Ingredients 1 cup green moong dal 2 tbsp raw rice Ginger – an inch piece Green chillies – according to your taste Salt Onion How to Make Andhra Pesarattu Soak moong dal and rice together for 4-5 hrs. Grind it to a smooth batter along with ginger, green chillies, onions and salt. Add water. Batter […]

Read More

Appetising Shahi paneer

Dharsh

Ingredients 2 (medium size) – onions 2 (medium size) – tomatoes 10 – cashew nuts (soak it for 15 minutes) 2 – green chillies 1 tbsp – oil 1/2 tsp – cumin seeds coriander leaves 1/2 tsp – garam masala 1 tsp – coriander powder 1/4 tsp – chilli powder 1/4 tsp – turmeric A […]

Read More

Aloo Bonda

Dharsh

Ingredients 1/4 kg – Potato 100 g – Potato flakes 1/4 kg – Oil 1/4 kg – Gram flour (besan) 1 stick – Coriander leaves 1 stalk – mint leaves 1 stalk – curry leaves 4 green chillies or 1 tsp red chilli powder 1 lime or 2 tsp juice 25 g black gram 1 […]

Read More

Apple And Peanut Butter Wrap

Dharsh

Ingredients 6 chapatti or tortillas 6 tbsp – peanut butter 1 cup – chopped apple 2 tbsp – raisins (optional) 3 tbsp – honey How to Make Apple And Peanut Butter Wrap Spread peanut butter over each chapatti/tortilla. Spread the chopped apple and raisins and drizzle the honey on top. Roll the chapatti/tortilla tightly. Cut […]

Read More

Paneer Methi

Dharsh

Ingredients 200 g – paneer, grated 2 cup – methi leaves, chopped 1.5 cup – onion, finely chopped 4 tbsp – coconut, grated 4 cloves, cinnamon, cardamom, each 2 green chillies, chopped 2 tsp – ginger, minced 1 tsp – chilli powder 1 tsp – coriander powder 1/2 tsp – turmeric powder 4 tbsp – […]

Read More