Month: June 2021

Apple Raita

Dharsh

Ingredients 1 – apple 3 cups – fresh curd 1 tsp – sugar 1 tsp – black pepper powder Salt to taste How to Make Apple Raita Peel and cut the apple in small pieces. Beat curd till smooth. Add apple in curd. Add sugar, pepper, and salt. Mix well and chill an hour before […]

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Mixed Veg Curry in Tomato gravy

Dharsh

Ingredients Onions – 200 g (boiled – paste) Tomato puree – 200 g Ginger, garlic paste – 1 tbsp chilli powder – 2 tsp Coriander powder – 3 tsp Turmeric powder – 1/2 tsp Garam masala – 1 tsp Kasuri methi – 1 tsp cashew paste – 2 tbsp Coriander leaves – 1/4 cup, chopped […]

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Indian Spicy Roti

Dharsh

Ingredients 2 cups – wheat flour 1/2 cup – warm milk 1 tsp – cumin seeds 1 tsp – fennel seeds 1/4 tsp – ajwain seeds (carom seeds) 1/4 tsp – pepper powder 1/4 tsp – garam masala ( or curry powder ) A few springs of cilantro leaves, chopped Salt to taste How to […]

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Karivepilai Sambar

Dharsh

Ingredients Curry leaves – 1.5 cups Coconut – 3 tbsp Red chillies – 6 Garlic pods – 10 Small onions (shallots) – 10 Tomato – 2 Ani seed – 1 tsp Turmeric powder – 1/2 tsp Oil Salt to taste How to Make Karivepilai Sambar Take a tsp of oil in a pan and fry […]

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Amritsari Chhole

Dharsh

Ingredients 1 cup – chickpeas, soaked overnight 1 – chopped onion 1 – chopped tomato 1 tsp – dry mango powder 2 tsp – ginger-garlic paste 1 tbsp – chickpea masala 1/2 tsp – garam masala 1/4 tsp – red chilli powder 1/4 tsp – coriander powder 1/2 tsp – cumin seeds Pinch of hing […]

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Aloo Channa Ghessi

Dharsh

Ingredients Channa (white or black) – 2 cups Aloo – 2 Coconut, grated – 1 cup Coriander seeds 1 – tsp Red chilli – 3-4 A few curry leaves A pinch rayi and jeera Oil – 1 tsp How to Make Aloo Channa Ghessi Soak channa overnight and cook in a cooker. In a pan, […]

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Aloo rasawalla

Dharsh

Ingredients Boiled potatoes – 2 Tomatoes, chopped lengthwise – 3 Onions, chopped lengthwise – 2 Sambar powder – 1 tbsp Salt to taste Oil – 1 tbsp Mustard seeds – 1 tsp Coriander leaves, chopped fine for garnishing Turmeric powder – 1 tsp Chilli powder – 1 tsp How to Make Aloo rasawalla Cube the […]

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Yummy Peas Pulao

Dharsh

Ingredients Basmati rice – 2 cups. Peas – 1/2 cup. Water – 3 cups. ghee – 1/4 cup. oil – 1/4 cup. green chillies – 6, finely chopped. ginger – 10 g, finely chopped. Whole spices – 2 each. Onion – 2, medium pieces. Coriander leaves – 1/2 cup. Cashews – 1/4 cup, roasted. How […]

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Mixed vegetable korma

Dharsh

Ingredients 1 small brinjal, cut into 1 inch cubes 1 small sweet potato, cut into 1 inch cubes 250 gms – mixed vegetables like peas, carrots, French beans and capsicum 1/2 tsp – turmeric powder 1 tsp each – ground cumin and coriander seeds 1 medium tomato, peeled and pureed 1 cup – curd 1/2 […]

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Andhra Pesarattu

Dharsh

Ingredients 1 cup green moong dal 2 tbsp raw rice Ginger – an inch piece Green chillies – according to your taste Salt Onion How to Make Andhra Pesarattu Soak moong dal and rice together for 4-5 hrs. Grind it to a smooth batter along with ginger, green chillies, onions and salt. Add water. Batter […]

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