Category: Vegetarian Recipe

Aloo Cucumber Curry

Dharsh

Ingredients Aloo, big – 2 Cucumber – 3 Tomato, big – 1 Green Peas – 1/4 cup Green Chillies – 5 Mint stalks – 3 Coriander to garnish Grated Coconut – 4 tbsp Oil – 2-3 tsp Garam Masala – 1/2 tsp (optional) Red Chilli Powder – 1/2 tsp (optional) How to Make Aloo Cucumber […]

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Karivepilai Sambar

Dharsh

Ingredients Curry leaves – 1.5 cups Coconut – 3 tbsp Red chillies – 6 Garlic pods – 10 Small onions (shallots) – 10 Tomato – 2 Ani seed – 1 tsp Turmeric powder – 1/2 tsp Oil Salt to taste How to Make Karivepilai Sambar Take a tsp of oil in a pan and fry […]

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Akki (Rice Flour) Roti

Dharsh

Ingredients 1 large Bell Pepper (Green capsicum) A small bunch Methi Leaves A small bunch Dill 1.5 cups Rice flour 1 Green chilli (finely chopped) Coriander (finely chopped) 2 tbsp Steamed rice 1 tsp Cumin seeds Salt to taste Water for mixing How to Make Akki (Rice Flour) Roti Grate bell pepper and add to […]

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Indian Spicy Roti

Dharsh

Ingredients 2 cups – wheat flour 1/2 cup – warm milk 1 tsp – cumin seeds 1 tsp – fennel seeds 1/4 tsp – ajwain seeds (carom seeds) 1/4 tsp – pepper powder 1/4 tsp – garam masala ( or curry powder ) A few springs of cilantro leaves, chopped Salt to taste How to […]

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Aam pora Shorbot

Dharsh

Ingredients 4 – raw mangoes 1- small bunch mint leaves Salt Sugar How to Make Aam pora Shorbot Take 4 raw mangoes. Wash them and roast them on slow fire direct flames. Continue till all sides of the mango skin are blackened (charred) and the pulp is softened. Post cooling, de-skin and de seed the […]

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Mixed Veg Curry in Tomato gravy

Dharsh

Ingredients Onions – 200 g (boiled – paste) Tomato puree – 200 g Ginger, garlic paste – 1 tbsp chilli powder – 2 tsp Coriander powder – 3 tsp Turmeric powder – 1/2 tsp Garam masala – 1 tsp Kasuri methi – 1 tsp cashew paste – 2 tbsp Coriander leaves – 1/4 cup, chopped […]

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Keerai Kootu

Dharsh

Ingredients 1 bunch – spinach 1 – small onion 2 tbsp – coconut 2-3 green chillies 1/2 tbsp – spoon tamarind salt to taste and oil for frying How to Make Keerai Kootu Heat oil in a pan, and fry spinach for few minutes. Add coconut, chillies and onion to the spinach and fry till […]

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Apple Raita

Dharsh

Ingredients 1 – apple 3 cups – fresh curd 1 tsp – sugar 1 tsp – black pepper powder Salt to taste How to Make Apple Raita Peel and cut the apple in small pieces. Beat curd till smooth. Add apple in curd. Add sugar, pepper, and salt. Mix well and chill an hour before […]

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Samosa
Vegetarian Recipe

Aloo Samosas

Dharsh

Ingredients 1 cup – all-purpose flourSalt to tasteBaking powder – a pinch1tsp – oilWaterFor Filling:2 tsp – oilCumin seeds – 1/2 tspCarom seeds – 1/2 tsp1 – onion, finely choppedTurmeric powder – 1/2 tspCoriander powderDry mango powder – 1/2 tsp2 – potatoes, boiled, peeled and mashedSalt to tasteChat masala. How to Make Aloo Samosas Mix […]

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Spinach Curd Raita

Dharsh

Ingredients 2 cups – plain yogurt 1 tsp – roasted cumin powder Salt to taste 2 cups – tender spinach leaves Chilli powder – 1/2 tsp. How to Make Spinach Curd Raita Wash, clean, cut and boil the leaves for 1-2 minutes just, till they wilt. Meanwhile add the curd, roasted cumin powder, salt and […]

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