Category: Vegetarian Recipe

Mixed vegetable korma

Dharsh

Ingredients 1 small brinjal, cut into 1 inch cubes 1 small sweet potato, cut into 1 inch cubes 250 gms – mixed vegetables like peas, carrots, French beans and capsicum 1/2 tsp – turmeric powder 1 tsp each – ground cumin and coriander seeds 1 medium tomato, peeled and pureed 1 cup – curd 1/2 […]

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Akki (Rice Flour) Roti

Dharsh

Ingredients 1 large Bell Pepper (Green capsicum) A small bunch Methi Leaves A small bunch Dill 1.5 cups Rice flour 1 Green chilli (finely chopped) Coriander (finely chopped) 2 tbsp Steamed rice 1 tsp Cumin seeds Salt to taste Water for mixing How to Make Akki (Rice Flour) Roti Grate bell pepper and add to […]

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Yummy Peas Pulao

Dharsh

Ingredients Basmati rice – 2 cups. Peas – 1/2 cup. Water – 3 cups. ghee – 1/4 cup. oil – 1/4 cup. green chillies – 6, finely chopped. ginger – 10 g, finely chopped. Whole spices – 2 each. Onion – 2, medium pieces. Coriander leaves – 1/2 cup. Cashews – 1/4 cup, roasted. How […]

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Aam pora Shorbot

Dharsh

Ingredients 4 – raw mangoes 1- small bunch mint leaves Salt Sugar How to Make Aam pora Shorbot Take 4 raw mangoes. Wash them and roast them on slow fire direct flames. Continue till all sides of the mango skin are blackened (charred) and the pulp is softened. Post cooling, de-skin and de seed the […]

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Aloo rasawalla

Dharsh

Ingredients Boiled potatoes – 2 Tomatoes, chopped lengthwise – 3 Onions, chopped lengthwise – 2 Sambar powder – 1 tbsp Salt to taste Oil – 1 tbsp Mustard seeds – 1 tsp Coriander leaves, chopped fine for garnishing Turmeric powder – 1 tsp Chilli powder – 1 tsp How to Make Aloo rasawalla Cube the […]

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Keerai Kootu

Dharsh

Ingredients 1 bunch – spinach 1 – small onion 2 tbsp – coconut 2-3 green chillies 1/2 tbsp – spoon tamarind salt to taste and oil for frying How to Make Keerai Kootu Heat oil in a pan, and fry spinach for few minutes. Add coconut, chillies and onion to the spinach and fry till […]

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Aloo Channa Ghessi

Dharsh

Ingredients Channa (white or black) – 2 cups Aloo – 2 Coconut, grated – 1 cup Coriander seeds 1 – tsp Red chilli – 3-4 A few curry leaves A pinch rayi and jeera Oil – 1 tsp How to Make Aloo Channa Ghessi Soak channa overnight and cook in a cooker. In a pan, […]

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Amritsari Chhole

Dharsh

Ingredients 1 cup – chickpeas, soaked overnight 1 – chopped onion 1 – chopped tomato 1 tsp – dry mango powder 2 tsp – ginger-garlic paste 1 tbsp – chickpea masala 1/2 tsp – garam masala 1/4 tsp – red chilli powder 1/4 tsp – coriander powder 1/2 tsp – cumin seeds Pinch of hing […]

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Karivepilai Sambar

Dharsh

Ingredients Curry leaves – 1.5 cups Coconut – 3 tbsp Red chillies – 6 Garlic pods – 10 Small onions (shallots) – 10 Tomato – 2 Ani seed – 1 tsp Turmeric powder – 1/2 tsp Oil Salt to taste How to Make Karivepilai Sambar Take a tsp of oil in a pan and fry […]

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Walnut Chutney with curd

Dharsh

Ingredients 1 cup – walnuts, shelled 1/2 cup – fresh curd beaten 4-5 kashmiri red chillies 1/2 tsp – powdered sugar salt to taste How to Make Walnut Chutney with curd Pound walnuts and chillies together. Mix curd, salt and sugar well. Add pounded nuts and mix well. Chill before serving. Serve with sticks of […]

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