Category: Vegetarian Recipe

Aate Ke Ladoo

Dharsh

Ingredients 4 cups – whole-wheat flour 2 cups – sugar 1.5 cups – ghee 1 tsp – cardamom powder 2 tbsp – slivered almonds 1 tbsp – chopped cashews 1 tbsp – raisins (optional) 1 tsp – chironji, lightly broken How to Make Aate Ke Ladoo Melt ghee in a large pan. Add wheat flour […]

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Spicy Curry Leaf Aloo

Dharsh

Ingredients 0.5 kg baby potatoes 0.5 cup onion, sliced 3 green chillies, chopped 2 tbsps curry leaves 2 tsps ginger garlic paste 1 tsp chilli powder 0.5 tsp turmeric powder 1 tsp coriander powder 1 tbsp rice powder 2 tbsps Besan (chick peas flour) 1 tsp mustard 2 tsp garlic, sliced 2 tbsps lime juice […]

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Mulinja Haaq (Greens of Kohlrabi)

Dharsh

Ingredients 2 knol kohls (only the greens) 3 kashmiri red chillies 2-3 pinches soda bicarb salt to taste 1/2 tsp- grated garlic 1 tsp- wheat flour 3 cups – water 1 tbsp – oil How to Make Mulinja Haaq (Greens of Kohlrabi) Chop green leaves (including stems) into 2 pieces. Wash well and drain. Heat […]

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Almond carrot grape smoothie

Dharsh

Ingredients 8 – soaked almonds 1/2 cup – grapes 1/2 cup – carrot, chopped How to Make Almond carrot grape smoothie Blend the almonds with 80 ml water Add grapes to this and blend again. Transfer it to a glass. Blend the carrots with water to a smooth consistency. Blend together till smooth Serve chilled […]

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Andhra Pesarattu

Dharsh

Ingredients 1 cup green moong dal 2 tbsp raw rice Ginger – an inch piece Green chillies – according to your taste Salt Onion How to Make Andhra Pesarattu Soak moong dal and rice together for 4-5 hrs. Grind it to a smooth batter along with ginger, green chillies, onions and salt. Add water. Batter […]

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Aloo Cucumber Curry

Dharsh

Ingredients Aloo, big – 2 Cucumber – 3 Tomato, big – 1 Green Peas – 1/4 cup Green Chillies – 5 Mint stalks – 3 Coriander to garnish Grated Coconut – 4 tbsp Oil – 2-3 tsp Garam Masala – 1/2 tsp (optional) Red Chilli Powder – 1/2 tsp (optional) How to Make Aloo Cucumber […]

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Mixed vegetable korma

Dharsh

Ingredients 1 small brinjal, cut into 1 inch cubes 1 small sweet potato, cut into 1 inch cubes 250 gms – mixed vegetables like peas, carrots, French beans and capsicum 1/2 tsp – turmeric powder 1 tsp each – ground cumin and coriander seeds 1 medium tomato, peeled and pureed 1 cup – curd 1/2 […]

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Akki (Rice Flour) Roti

Dharsh

Ingredients 1 large Bell Pepper (Green capsicum) A small bunch Methi Leaves A small bunch Dill 1.5 cups Rice flour 1 Green chilli (finely chopped) Coriander (finely chopped) 2 tbsp Steamed rice 1 tsp Cumin seeds Salt to taste Water for mixing How to Make Akki (Rice Flour) Roti Grate bell pepper and add to […]

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Yummy Peas Pulao

Dharsh

Ingredients Basmati rice – 2 cups. Peas – 1/2 cup. Water – 3 cups. ghee – 1/4 cup. oil – 1/4 cup. green chillies – 6, finely chopped. ginger – 10 g, finely chopped. Whole spices – 2 each. Onion – 2, medium pieces. Coriander leaves – 1/2 cup. Cashews – 1/4 cup, roasted. How […]

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Aam pora Shorbot

Dharsh

Ingredients 4 – raw mangoes 1- small bunch mint leaves Salt Sugar How to Make Aam pora Shorbot Take 4 raw mangoes. Wash them and roast them on slow fire direct flames. Continue till all sides of the mango skin are blackened (charred) and the pulp is softened. Post cooling, de-skin and de seed the […]

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