Ingredients

• Vermicelli – 1 cup (100 grams)
• Green cardamom – 4
• Sugar – ½ cup (100 grams)
• Ghee – 2 tbsp
• Almonds – 8 to 10
• Cashews – 8 to 10

Instructions

1. – Preheat a pan, add 2 tablespoons of clarified butter to it and melt it.
2. – Add a cup of vermicelli to it and roast while continuously stirring it until golden brown on medium flame.
3. – Add chopped cashews, almonds to it and roast them on low flame.
4. – Switch off the flame after a while.
5. – Preheat a pan, add 2.25 cups of water in it and heat it.
6. – Add a ½ cup of sugar to it and cook until sugar dissolves in it.
7. – Add a cup of vermicelli to the sugar syrup and cover it.
8. – Cook it on low to medium flame for 5 minutes.
9. – After 5 minutes, stir it and add seeds of cardamoms.
10. – Partially open the lid and cook for 5 minutes on medium flame.
11. – Stir and cook without covering for 2 minutes.
12. – Switch off the flame and cover the sweet vermicelli.
13. – After 5 minutes, pour it in a bowl and serve it.
14. – Sweet vermicelli without milk is ready to be served.