Ingredients

Masala Preparation:

• Boiled Potato – 3
• Oil
• Mustard Seeds- ½ Teaspoon
• ½ Teaspoon -Jeera
• Green Chillies-2
• Onions-2
• Turmeric Powder – ½ teaspoon
• Coriander Leaves
• Curry Leaves
• Salt-as required

Batter

• Gram Flour- 4 Spoons
• Rice Flour – 2 Spoons
• Asafoetida
• Salt – as required
• Chilli Powder – as required
• Water

How to prepare Aloo Bonda

• Heat oil, add mustard seeds and allow it to splutter in a large kadai.
• Add Jeera, crushed coriander seeds, hing and few curry leaves.
• Add chopped onions, green chilli and saute until onion turns brown.
• Add turmeric powder and salt.
• Add in boiled and mashed potato and mix well.
• Add in coriander leaves
• Allow it cool down

Preparation of batter:

• Mix all the ingredients given for batter
• Make small balls of potato masala
• further, dip into besan batter and deep fry in hot oil.
• fry till the bonda turns golden and crisp.
• finally, serve aloo bonda along with Coconut chutney or tomato sauce.