Ingredients

• Pea Nut – 1 Cup
• Cut Raw Mango – ½ Cup
• Onion – ½ Cup
• Carrot – grated ½ Cup
• Cucumber – grated – ½ Cup
• Tomato – 1
• Coriander
• Salt
• Lemon Syrup

How to Prepare Manghai, Thengai, Verkadalai Sundal

• Cook peanut with little amount of salt
• Add all the ingredients in a bowl
• Add 1 table spoon of lemon syrup and salt to taste
• Yummiest Manghai, Thenga, Verkadalai sundal is ready to be served