Ingredients

• Wheat Flour – 1 Cup
• Water – 3 Cups
• Sugar – 2 Cups
• Ghee – 250 Ml
• Orange food color – kesari color

For tempering:

• Ghee – 3 Spoons
• Cashews – 10 to 20
• Cardamom – 4 to 5 ( Grinded )

How to make Wheat Halwa:

• Mix Wheat flour in 3 cups of water
• Leave it for 6 hours
• Add the mixture in a thick bottomed pan ( you use non stick as well )
• The mixture has to get to thick consistency and cooked well
• Ensure there are no lumps
• If Sugar added earlier the mix will not get cooked well
• Once cooked well add 2 cups of sugar
• Stir and cook for about 10 to 15 mins
• Add required quantity of food color and mix well
• Add one spoon full of ghee at regular intervals
• It will take at least 3 spoons ( deep spoons ) as that alone gives the real taste to the Halwa
• When the mixture cooked well and all the ghee added gets released from the sides of the pan off the flame
• Wheat Halwa is ready to be served