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Wheat Halwa

Wheat Halwa

Ingredients

  • Wheat Flour – 1 Cup
  • Water – 3 Cups
  • Sugar – 2 Cups
  • Ghee – 250 Ml
  • Orange food color – kesari color

For tempering:

  • Ghee – 3 Spoons
  • Cashews – 10 to 20
  • Cardamom – 4 to 5 ( Grinded )

How to make Wheat Halwa:

  • Mix Wheat flour in 3 cups of water
  • Leave it for 6 hours
  • Add the mixture in a thick bottomed pan ( you use non stick as well )
  • The mixture has to get to thick consistency and cooked well
  • Ensure there are no lumps
  • If Sugar added earlier the mix will not get cooked well
  • Once cooked well add 2 cups of sugar
  • Stir and cook for about 10 to 15 mins
  • Add required quantity of food color and mix well
  • Add one spoon full of ghee at regular intervals
  • It will take at least 3 spoons ( deep spoons ) as that alone gives the real taste to the Halwa
  • When the mixture cooked well and all the ghee added gets released from the sides of the pan off the flame
  • Wheat Halwa is ready to be served

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