Aloo, big – 2
Cucumber – 3
Tomato, big – 1
Green Peas – 1/4 cup
Green Chillies – 5
Mint stalks – 3
Coriander to garnish
Grated Coconut – 4 tbsp
Oil – 2-3 tsp
Garam Masala – 1/2 tsp (optional)
Red Chilli Powder – 1/2 tsp (optional)
How to Make Aloo Cucumber Curry
Grind mint, chillies, peas, 2 tbsp of grated coconut by adding little water.
Grate 2 cucumbers and cut one into big chunks.
Peel potato, cut into big chunks.
Put tomato whole, cucumber (grated and chunks) and potato chunks with little water and 2 tbsp grated coconut in a pressure cooker, cook for 2-3 whistles.
When it is cool remove tomato skin and break with knife or spoon
Heat 2-3 tsp oil in a kadai.
Add jeera, mustard seeds and let them splutter.
Add ground mint followed by cooked vegetables, stir well.
Cook for some time on medium heat till you get a kurma consistency.
Add salt, chilli powder, garam masala.
Cook for a minute, covered.
Garnish with coriander leaves.