Mulinja Haaq (Greens of Kohlrabi)
2 knol kohls (only the greens)
3 kashmiri red chillies
2-3 pinches soda bicarb
salt to taste
1/2 tsp- grated garlic
1 tsp- wheat flour
3 cups – water
1 tbsp – oil
How to Make Mulinja Haaq (Greens of Kohlrabi)
Chop green leaves (including stems) into 2 pieces.
Wash well and drain.
Heat oil in a large deep saucepan.
When smoking, add all ingredients except wheat flour.
Bring to a boil.
Simmer uncovered till most of water evaporates.
The leaves should be tender by then (approx 30-35 mins).
Sprinkle 1 tsp wheat flour and stir well till remaining liquid thickens.
Serve hot with kulchas or flavoured rice.