Vegetarian Recipe

Mixed Veg Curry in Tomato gravy

Dharsh

Ingredients

Onions – 200 g (boiled – paste)
Tomato puree – 200 g
Ginger, garlic paste – 1 tbsp
chilli powder – 2 tsp
Coriander powder – 3 tsp
Turmeric powder – 1/2 tsp
Garam masala – 1 tsp
Kasuri methi – 1 tsp
cashew paste – 2 tbsp
Coriander leaves – 1/4 cup, chopped
Carrot, chopped – 1/4 cup
Beans – 1/4 cup
Peas – 1/2 cup
Cauliflower – a quarter portion
Whole jeera – 1/2 tsp –
Oil – 50 g.

How to Make Mixed Veg Curry in Tomato gravy

Heat oil in a kadai, saute the jeera and kasuri methi and the chopped vegetables.
Saute until tender.
Now add all powders and saute for 1-2 minutes.
Now add the onion paste and tomato puree and boil for 3-5 minutes.
Add the cashew paste and salt, saute till the oil separates.
Garnish with coriander leaves.
Serve hot with Indian bread/ rice.

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