1 cup green moong dal
2 tbsp raw rice
Ginger – an inch piece
Green chillies – according to your taste
How to Make Andhra Pesarattu
Soak moong dal and rice together for 4-5 hrs.
Grind it to a smooth batter along with ginger, green chillies, onions and salt. Add water.
Batter should be slightly thicker than dosa batter.
Make dosas the usual way.
No need to ferment the batter.
Recipe courtesy: Indian Vegetarian Kitchen