Vegetarian Recipe

All Purpose Pooris



3 cups – wheat flour
1 tbsp – ghee
1 tbsp – curd
salt to taste
warm water for kneading
ghee to deep fry

How to Make All Purpose Pooris

Sieve salt and flour together.
Add ghee and curd and mix well.
Add warm water little by little to knead dough.
Make a soft pliable dough.
Keep covered with a moist cloth for 10 minutes.
Make small apricot sized balls.
Roll into thick puries (4″diameter or as desired) some at a time.
Deep fry in hot ghee.
Allow to puff up. Flip and fry the other side till light golden.
Drain and serve hot and puffed.
As name suggests, serve with any accompaniment – curd or curries or mango pulp (aam ras) or pickles or vegetables.
To pack for travelling, cool, pile, lightly compress with hand and pack in foil. Serve with pickles.

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