Vegetarian Recipe

Walnut Chutney with curd



1 cup – walnuts, shelled
1/2 cup – fresh curd beaten
4-5 kashmiri red chillies
1/2 tsp – powdered sugar
salt to taste

How to Make Walnut Chutney with curd

Pound walnuts and chillies together.
Mix curd, salt and sugar well.
Add pounded nuts and mix well.
Chill before serving.
Serve with sticks of carrots, beets, celery, etc.
Or with dry bread sticks.

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