Vegetarian Recipe

Kootu

Dharsh

Ingredients

1 small – chayote squash (Chow Chow)
10 – beans
1 – carrot
1/4 cup – peas
1/4 cup – moong dal
1.5 tsp – sambar powder
Turmeric powder, a pinch
Asafetida, a pinch
Salt
Seasoning:
1 tsp – coconut oil
1/4 tsp – cumin
1/4 tsp – mustard seeds
1 sprig – curry leaves

How to Make Kootu

Peel the skin of chayote squash. Chop all the vegetables.
Pressure cook them with rest of the ingredient and water for 3 whistles.
Do the seasoning and add it to the mixture.
Serve with hot rice or rotis.
Recipe Courtesy: Indian Vegetarian Kitchen

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