Vegetarian Recipe

Achar Timun

Dharsh

Ingredients

3 – big cucumbers (cut 1.5 cm in length with skin and deseed it)
2 – carrots (cut 1.5 cm in length)
Ingredients (A):
2 – red chillies (slit in the middle)
2 – green chillies (slit in the middle)
10 – shallots to cut
10 – cloves
5 – garlic pods cut into 2
1 tbsp – tomato sauce
Ingredients (B):
Make a fine paste of:
5 – dried chillies
2 – cloves of garlic
1 cm – Ginger
4 – shallots
Ingredients (C):
To saute:
1″ pc – cinnamon
3 clove – garlic sliced
3 – cardamom
3 – shallots sliced
3 – cloves
Ingredients (D):
300 ml – vinegar
Sugar and salt to taste
Oil
1 tsp – sesame seeds (slightly fried)

How to Make Achar Timun

Put oil in a wok or pan, saute ingredients (C). Once the aroma rises, add in the ground ingredients (B).
Stir for 2 minutes and add in the carrots and cucumbers and ingredients (A).
Stir for a minute, add vinegar, sugar and salt, and leave it to simmer in a low flame till the gravy becomes thick.
Add sesame seeds and stir.

Leave A Comment