Vegetarian Recipe

Coconut Kadhi with Kokam



1 large – Green chilli, chopped
1 – Coconut, grated
1 tsp – Coriander leaves (kothmeer), chopped
1 inch – Ginger, chopped
7-8 – Kokum or bindi solan or amchur (dry mango powder)
1/2 tsp – salt

How to Make Coconut Kadhi with Kokam

Soak 5-6 dry kokum in 1/2 cup warm water for 10 mins, for making kokum water.
Grind 2-3 kokum, grated coconut, garlic and green chillies to a paste, adding water.
Extract coconut milk from this paste.
Add 2 cups of water and extract milk again.
Repeat by adding 2 more cups water and extracting milk again.
Add the kokum water to coconut milk, add salt to taste.
Refrigerate for 15 mins and serve with chopped coriander leaves on top.

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